MICROBIAL TESTING:

We offer a full range of microbial services at a reasonable price, some of these include:

> Shelf Studies

> E.coli 0157:H7 Testing

> Salmonella Testing

> Listeria Testing

We have qualified staff to assist you in setting up a microbial testing program to meet your special needs.

Testing is performed using only internationally accepted methodology developed or approved by the FDA, AOAC, or USDA.

HACCP/FOOD SERVICE MANAGER TRAINING:

 Our training is based upon the current Food Code.  Some topics include:

> Employee Sanitation

> Facility Requirements

> Food Borne Illness

> Hazard Analysis

> Identification of Critical Control Points

> Final HACCP Plan

Training programs are based upon your special needs and can be performed at your location, via satellite or at MAK-BEA Laboratory training facility, conveniently located on Interstate 90 in southern Minnesota