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Let us help you set up a cost effective Quality Control Program using employee training and microbial testing.

Or - we can become your Quality Control Department

Applications for Certification and
Re-certification Class

HACCP ..... is a way of thinking that treats food handling as a continuous process. It is a sanitation program that sees food production as a continuous system from harvest to the consumer’s table. This program is designed to ensure maximum food safety.

HACCP .... is no longer an option for many aspects of the food industry. The FDA mandated the use of HACCP in the Seafood Industry. The USDA just recently mandated the use of HACCP in the Meat and Poultry Industry. Government has recognized the importance of this system. The FDA is currently looking at incorporating HACCP into the retail food industry.

MAK-BEA Laboratory offers a course HACCP that helps take the Headache out of HACCP.