"As the Administrator of Food Safety and Sanitation programs here at Martin's Super Market, I have found your testing program and expert staff crucial in evaluating our sanitation procedures and food safety issues."

~ Doug Murphy: Store Operations Specialist, Martin's SUPERMARKETS (South Bend, IN)

"We've had a partnership with Mak-Bea Laboratory for nearly 20 years. The services they provide have been critical to our store operations. The monthly micro audits are invaluable in measuring the efficiency of our cleaning, sanitizing, product care and handling/production SOP's.

Mak-Bea is easy-to-use and the easy to understand micro results are an important metric for achieving and substaining our QA standards. Special testing, micr, shelf life studie etc., have guided recipe development and labeling guidelines.

Mak-Bea's CFM (Certified Food Manger) training is 'best in class'. All the dots are connected when the training links micro results, store audits and the work our employees actually do in our stores and manufacturing plants. This alignment has helped performance by every measure: financial, productivity, quality and food safety."

~ Krag Swarts: Director, Training and Development, Lunds Food Holdings, Inc. (Edina, MN)

"Mak-Bea defines excellence, not only in the way the ensure Food Safety, but Mak-Bea really cares about the client. I consider the fine people as Mak-Bea friends as well as consultants."

~ Mike Kraft: Owner/Manager JK Foods, Inc. (Williston, ND)

"Mak-Bea Laboratory always walks the walk in ensuring performance and accountability. Building customer focused systems that ensure urgency with practical insight and advice of Food Safety. A true partner in Food Safety and Sanitation."

~ Mike Hurley: Vice President of Manufacturing, Felpausch Inc. (Hastings, MI)